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La Bomba π£
La Bomba π£
Birria Bomb + Sauce
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Instructions for Use:
1. In a large pot, add 1 La Bomba Instant Birria Ball, 8 Cups of Water, and 1β5 lbs of
Β Β Beef Chuck Roast.
2. Bring to a happy boil, then let the flavors cook together.
3. Cooking methods:
β Pressure Cooker: High for 1 hr 45 min
β Stovetop: Medium heat for 3 hrs
β Slow Cooker: Low for 8 hrs (stir every 30 min)
4. Use your birria to make Quesabirrias, Ramen, Sliders, Burgers, Nachos, and more!
Storage Instructions: Store the La Bomba π£ in a cool, dry place away from direct sunlight. Once opened, reseal the packaging tightly and use within a reasonable time frame for optimal flavor.

















































































































































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Frequently Asked Questions

- La Bomba:Β
- Birria Sauce Mix:Β
- Cajun Boil:Β
- Hot & Juicy Boil:Β
- Garlic Butter Boil:
Please allow 3-5 days for order processing and an additional 3-6 business days for shipping, depending on your location. We assure you that we try our best to fulfill orders as quickly as possible!